- Jul 15, 2012
- 2,039
- 537
- Thread starter
- #41
Good evening Riley,
I just started keeping a log of what I was eating about 6 days ago and it was a bit of an eye opener. I think it comes with a nunderstanding that if you plan on losing weight you have to consume less than if you were in a maintenance situation which would be slightly higher of coruse.
They really stressed protein for us as well. 50 to 70 grams a day. At first that proved to be a challenge but after we made up a table with the calories and grams of protein and looked at ratios for different foods inthe house it became a lot easier to pick those that are giving us more protein per calorie. You'll learn to love fish and poultry!
I also have a couple of kg of a vanilla protein powder that I mix in with things like puddings to get more and have something that tastes OK in the process.
My skin is very dry right now and while that is not unusual in the winter it is never this bad and so I might have to start using lotion. I suspect that this may be due to a real reduction in the amount of fat I am consuming, we like to give our dogs and cats all the leavings from cooking meat for this reason to help them have a nicer fur coat.
I do believe very strongly in it being a case of intake vs consumption and the difference either gets stored as fat on your body or will be withdrawn from bodyfat to make up the difference.
The other very real issue to consider is that our metabolism's are all different. Just like different car engines will produce more or less power from a gallon of gas, people's bodies vary in the efficiency with which they utilize food.
We're all got friends like that I'm sure, who eat and eat and never gain weight and then others who seem cursed to store every calorie on their stomach. It does suck life is this way but it is a reality. It is something personal and it is very hard to modify if at all. One way to accomplish this is by exercising which speeds up our metabolisms. Best of all this affect lasts for a while so this is why I like to exercise in the morning and to have the benefits of it last throughout the day.
The other real challenge is to alter our eating habits. Right now for most of us we skimp on breakfast and have a feeding frezny at supper. This is the opposite of what we need to be doing. Pig out at breakfast (fuel for the day) and have a snack at supper as in three or four hours we're going to bed anyway. The food from a big supper doesn't get burned so guess what - our body stores it as fat!
I might look into some good quality beef jerky too since I like that, I'll have to see what the ratio is for it.
You're on the right path Riley so don't lose hope ever. It will take time and it is not going to be the easiest thing for you to do.
One of my goals, to wear a pair of jeans that I still have from when I was 17 and at university! Maybe in a month............!
Cheers,
Garry
I just started keeping a log of what I was eating about 6 days ago and it was a bit of an eye opener. I think it comes with a nunderstanding that if you plan on losing weight you have to consume less than if you were in a maintenance situation which would be slightly higher of coruse.
They really stressed protein for us as well. 50 to 70 grams a day. At first that proved to be a challenge but after we made up a table with the calories and grams of protein and looked at ratios for different foods inthe house it became a lot easier to pick those that are giving us more protein per calorie. You'll learn to love fish and poultry!
I also have a couple of kg of a vanilla protein powder that I mix in with things like puddings to get more and have something that tastes OK in the process.
My skin is very dry right now and while that is not unusual in the winter it is never this bad and so I might have to start using lotion. I suspect that this may be due to a real reduction in the amount of fat I am consuming, we like to give our dogs and cats all the leavings from cooking meat for this reason to help them have a nicer fur coat.
I do believe very strongly in it being a case of intake vs consumption and the difference either gets stored as fat on your body or will be withdrawn from bodyfat to make up the difference.
The other very real issue to consider is that our metabolism's are all different. Just like different car engines will produce more or less power from a gallon of gas, people's bodies vary in the efficiency with which they utilize food.
We're all got friends like that I'm sure, who eat and eat and never gain weight and then others who seem cursed to store every calorie on their stomach. It does suck life is this way but it is a reality. It is something personal and it is very hard to modify if at all. One way to accomplish this is by exercising which speeds up our metabolisms. Best of all this affect lasts for a while so this is why I like to exercise in the morning and to have the benefits of it last throughout the day.
The other real challenge is to alter our eating habits. Right now for most of us we skimp on breakfast and have a feeding frezny at supper. This is the opposite of what we need to be doing. Pig out at breakfast (fuel for the day) and have a snack at supper as in three or four hours we're going to bed anyway. The food from a big supper doesn't get burned so guess what - our body stores it as fat!
I might look into some good quality beef jerky too since I like that, I'll have to see what the ratio is for it.
You're on the right path Riley so don't lose hope ever. It will take time and it is not going to be the easiest thing for you to do.
One of my goals, to wear a pair of jeans that I still have from when I was 17 and at university! Maybe in a month............!
Cheers,
Garry