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What’s for lunch ??

YYSSW ... it’s Dinner but the meal I put the most effort toward
all of this is right off the BBQ tonight ...
Skewered Marinated Hormone-free Steak
Seasoned Baby Potatos
And Colorful Food that my Food eats that doesn’t have too many syllables to pronounce

( now going off-topic thinking that color happily reminds me of the ZR1 unveiling )
 
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Havin something not enjoyed since being a kid ... but that’s probably it for me on the Forums for the day because.... it’s now unanimous having to admit that I’m officially “full of bologna”
 
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I hope you are having a good bottle of cabernet with this meal?
 
I found this cab on sale ...

But often settle on a Shiraz or Shiraz Blend..Gonna start checking a few Melbec as D states as well ...
 
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Looks good: care less about the hormone free - more about AAA aged beef - and where is the glass of cab.?
 

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