Featured What Did U Do 2day ?
- Thread starter XFIRE82
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Installed a new intake today. I got myself an ECS Tuning to replace the aFe that was installed before. The aFe was a exposed setup and didn't like it too much but i did use the aFe's non oiled filter on the ECS because it came with an oiled filter.
That made me laugh Jord. Except for the old part... Old is when your first operating system was MSDOS 3.0 and the 5 1/4 " floppy disk. My first Acad was version 2.1 with 16 colours to choose from... lol...
I remember back when, to delete something off a 5 1/4 floppy, you had to use isopropyl alcohol and a cue tip....
Ok... that last one may have been an exaggeration....
That would be fun. Have taken out some of them critters with my Tavor. Was itching to try my 338 Lapua but thought the noise might attract the neighbors.....from 15 Klms away.....sadly sold that one
.
A couple of days ago I was digging through the freezer out in the garage, and I found the adventure that I was looking for. A good friend of mine gave me some bear meat, and I decided to make something with it.
No, you can't buy this stuff at a store.
I have always wanted to use bear meat in a 'big fancy meal', where other people wouldn't even know until I tell them. I decided to make a lasagna.
Bearzagna, in fact.
Wild meat is quite variable, and can literally change the taste based on the season. This is late-spring black bear, butchered in May.
I cooked the meat in a mix of olive oil and red wine, with onions and garlic until the meat is no longer pink. I then add my tomatoes and start to build my base (secret recipe), and cook it down for a couple of hours until it is a consistent and thick sauce.
Basil simply doesn't get any fresher than straight off the plant, and this is one of my best plants. I am quite proud of my efforts at home gardening, even if all of my stuff is indoors. Cooking with my own ingredients is something that pleases me greatly.
Layers of meat and sauce, noodles and more meat and sauce, and cheese!! I love cheese! Ricotta, provolone, mozzarella, romano, edam, and cheddar.
Out of the oven finally, and looking pretty good! Not as pretty as on TV or cookbooks, but I prefer when food looks meh but tastes fantastic!
What a fantastic dish, and I am so glad that I spent the four plus hours to do this, and do it right!
I'm sorry that I ate half of it before I took the picture, but it was hard work and I was really hungry!
I don't know if the work and effort has a significant impression or not, but I do think that it is the best lasagna that I have ever tasted.
Bearzagna!
No, you can't buy this stuff at a store.
I have always wanted to use bear meat in a 'big fancy meal', where other people wouldn't even know until I tell them. I decided to make a lasagna.
Bearzagna, in fact.
Wild meat is quite variable, and can literally change the taste based on the season. This is late-spring black bear, butchered in May.
I cooked the meat in a mix of olive oil and red wine, with onions and garlic until the meat is no longer pink. I then add my tomatoes and start to build my base (secret recipe), and cook it down for a couple of hours until it is a consistent and thick sauce.
Basil simply doesn't get any fresher than straight off the plant, and this is one of my best plants. I am quite proud of my efforts at home gardening, even if all of my stuff is indoors. Cooking with my own ingredients is something that pleases me greatly.
Layers of meat and sauce, noodles and more meat and sauce, and cheese!! I love cheese! Ricotta, provolone, mozzarella, romano, edam, and cheddar.
Out of the oven finally, and looking pretty good! Not as pretty as on TV or cookbooks, but I prefer when food looks meh but tastes fantastic!
What a fantastic dish, and I am so glad that I spent the four plus hours to do this, and do it right!
I'm sorry that I ate half of it before I took the picture, but it was hard work and I was really hungry!
I don't know if the work and effort has a significant impression or not, but I do think that it is the best lasagna that I have ever tasted.
Bearzagna!
Hmmmmmm, I’ve been looking for something that a bottle of Italian Cannoneau might be well suited for ... a tough wine to find in stores (known as Spanish Grenache as well) read that it is hinted for pairing with ground red meat.
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I picked away at my S2000 today. Because i procrastinate, this is taking longer than it should lol!. So a while back a friend of mine buys a bunch of speed parts for his S2000 then decides that he wants to sell his car so i bought all the parts off of him. I bought a supercharger kit, header & exhaust, hd clutch kit and coilover suspension.
One week and this is all I've got done so far lol!
The clutch and exhaust will get done at a shop, as for the suspension I'll just keep my Bilsteins in for now.
One week and this is all I've got done so far lol!
The clutch and exhaust will get done at a shop, as for the suspension I'll just keep my Bilsteins in for now.
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Very cool! It reminds me a bit of the old St Andrews Church in Lockport Manitoba.
Hey XFire, I feel ya on the downsizing, as we just sold our single detached and got us a townhouse in April.
Sorry to see the farm shutting down tho. I lived on a farm as a kid, and I know the life. NOTHING like it!! We had crops, and livestock. Seen many a silo in Vita Manitoba where we were down there.
What ya gonna do with all your time now he asks lol?
Enjoy your change of pace in the race, and hope your gonna get more wrench time. Cool process on the transport.
If you put a rose in the middle of the ring you could invite the neighbors over for a BBQ and play ring around the rosie.
Sorry, couldn't help myself.
If no one finds this funny don't worry, I am sitting here laughing at my own jokes.
That brings up other issues though.
well finally I had a chance to move the little church I built ( St Demetrius ) up to the cemetery where it once stood 1910 -1946 . All the pioneers who gave so much when they had little once again have their church . I was cutting grass yesterday and took some pics.
Well played Michael. Great job and and a tribute to the community. 
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