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Lifestyle
Restaurants/Food
Ribs and JD Sauce
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<blockquote data-quote="SoulSurfer" data-source="post: 6420" data-attributes="member: 54"><p>Made some short pork ribs with Jack Daniel's sauce tonight. Out of this world! Here is my recipe for the marinate/sauce:</p><p><u></u></p><p><u><strong>Jack Daniel's Sauce</strong></u></p><p><u><strong></strong></u></p><p><u><strong></strong>Ingredients:</u></p><p></p><p></p><ul> <li data-xf-list-type="ul">1 can tomato paste</li> <li data-xf-list-type="ul">1.5 cups Jack Daniel's Bourbon - love this stuff</li> <li data-xf-list-type="ul">1/3 cup canola oil</li> <li data-xf-list-type="ul">1/2 cup maple syrup</li> <li data-xf-list-type="ul">3 tbsp Cajun spices</li> <li data-xf-list-type="ul">1/3 cup ketchup</li> </ul><p>Put this all in the cusinart and let it rip till smooth enough to pour as a thick sauce. You can always add more "stuff" to suit your consistency.</p><p></p><p>Let you ribs marinate at least over night to get all the flavor in there. As far as cooking is concerned. Cooked over a low heat grill. Get the ribs seared first then lower the temp and if not low enough, move then to the "top bunk" rack to be further away from the flame. It will take at least 3 hours to properly cook them so make sure to turn over every hour and generaously apply more sauce.</p><p></p><p>After the cooking let stand for at least 5 min before cutting in. <strong>Enjoy!</strong></p></blockquote><p></p>
[QUOTE="SoulSurfer, post: 6420, member: 54"] Made some short pork ribs with Jack Daniel's sauce tonight. Out of this world! Here is my recipe for the marinate/sauce: [U] [B]Jack Daniel's Sauce [/B]Ingredients:[/U] [LIST] [*]1 can tomato paste [*]1.5 cups Jack Daniel's Bourbon - love this stuff [*]1/3 cup canola oil [*]1/2 cup maple syrup [*]3 tbsp Cajun spices [*]1/3 cup ketchup [/LIST] Put this all in the cusinart and let it rip till smooth enough to pour as a thick sauce. You can always add more "stuff" to suit your consistency. Let you ribs marinate at least over night to get all the flavor in there. As far as cooking is concerned. Cooked over a low heat grill. Get the ribs seared first then lower the temp and if not low enough, move then to the "top bunk" rack to be further away from the flame. It will take at least 3 hours to properly cook them so make sure to turn over every hour and generaously apply more sauce. After the cooking let stand for at least 5 min before cutting in. [B]Enjoy![/B] [/QUOTE]
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