
This is a recipe we made for our friends Tim & Connie of SLOWPOKE2. Recipe below.
Poached Pears in Red Wine Reduction
Ingredients:
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Looks fantastic! My only question is on the consistency of the chocolate sauce being a proper consistency and having an idea what is too thick or thin. Thick enough to coat but not clump or run off I assume? I think I will have to practice getting the consistency right on a whole bunch of pears.![]()
Hey, I know something about broads too, I always impress them with my special Karft Dinner and a Colt 45.