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DSC01574.jpg


This is a recipe we made for our friends Tim & Connie of SLOWPOKE2. Recipe below.

Poached Pears in Red Wine Reduction

Ingredients:
 
Riley P

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Looks fantastic! My only question is on the consistency of the chocolate sauce being a proper consistency and having an idea what is too thick or thin. Thick enough to coat but not clump or run off I assume? I think I will have to practice getting the consistency right on a whole bunch of pears.:D
 
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Looks fantastic! My only question is on the consistency of the chocolate sauce being a proper consistency and having an idea what is too thick or thin. Thick enough to coat but not clump or run off I assume? I think I will have to practice getting the consistency right on a whole bunch of pears.:D

I use squeeze bottles to "plate paint" and put the sauce on, so the sauces should be thick enough to stick but not clump.
 
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As the picture proves, we "eat with our eyes". In this case, the other senses were not disappointed too. Honestly, this is a really easy recipe. I have been compiling my recipes over the years and they are geared for single guys who want to impress in the kitchen (if you know what I mean). The rest is entirely up to you. :D
 
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Hey, I know something about broads too, I always impress them with my special Karft Dinner and a Colt 45.
 
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Hey, I know something about broads too, I always impress them with my special Karft Dinner and a Colt 45.

Riley, you really know how to show a girl a good time. Just a little word of caution though not to set the bar to high early in the relationship. LOL
 

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