I'm an avid amateur, home cook, bbq-er.
Have a Big Green Egg, Yoder pellet smoker, Weber gas grill, and a 250,000 btu side burner for those time I need to boil a pot of water in 60 seconds.
I was wondering what you guys prefer - baby back or side ribs?
For years I've always bought back ribs. They cost about an incremental $1/lb, and I always thought they looked meatier. A few weeks ago I started to play around with side ribs and was really surprised with the moisture and consistency across the entire rack.
What do you prefer?
Have a Big Green Egg, Yoder pellet smoker, Weber gas grill, and a 250,000 btu side burner for those time I need to boil a pot of water in 60 seconds.
I was wondering what you guys prefer - baby back or side ribs?
For years I've always bought back ribs. They cost about an incremental $1/lb, and I always thought they looked meatier. A few weeks ago I started to play around with side ribs and was really surprised with the moisture and consistency across the entire rack.
What do you prefer?